Monthly Archives: December 2017

Halibut with Brown Butter Sage Sauce

This is a super simple dish that is ready in 15 minutes. Pair it with a salad, rice, or pasta for a quick and delicious week night meal.


  • 1 1/2 pounds halibut fillets, cut into 4 pieces
  • Salt and black pepper
  • 2 Tbsp olive oil
  • 4 Tbsp butter
  • 12 to 15 fresh sage leaves
  • 2 Tbsp freshly squeezed lemon juice
  • ¼ cup coarse homemade bread crumbs, toasted
  • 2 Tbsp finely chopped parsley
  • Lemon wedges, for serving


  1. Season fish on both sides with plenty of salt and pepper.
  2. Pour oil into a skillet and set to medium-high heat.
  3. When oil is hot, swirl to evenly coat the pan, then add fish in a single layer.
  4. Let cook undisturbed for 3 to 4 minutes, until first side is nicely browned.
  5. Adjust the heat as needed to produce a steady sizzle and prevent scorching.
  6. Flip and cook fish for about another 3 minutes, until just done.
  7. Transfer cooked fish to a warm platter or serving plates.
  8. Place skillet back on the stove over medium-high heat.
  9. Add butter and sage leaves.
  10. Cook butter, swirling the pan, until foamy and just beginning to brown, about 1 minute.
  11. Turn off heat and stir in lemon juice.
  12. Spoon butter sauce and sage leaves over fish.
  13. Sprinkle with breadcrumbs and parsley.
  14. Serve immediately, with lemon wedges.

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