Monthly Archives: January 2017

Alaska Cod Parmesan

Alaska Cod Parmesan

Ingredients:

  • Salt and pepper
  • ½ cup freshly grated Parmesan cheese
  • ½ cup Panko bread crumbs
  • 3 Tbsp mayonnaise
  • 1 Tbsp lemon juice
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp onion powder
  • 2 Alaska Cod or Halibut fillets (4 to 6 oz. each)

Instructions:

  1. Heat oven to broil setting.  
  2. Mix cheese, , bread crumbs, mayonnaise, lemon juice, basil, oregano and onion powder.  
  3. Add salt and pepper, to taste.  
  4. Divide and spread topping onto the top of each fillet.
  5. Place fillets on foil-lined broiler pan.  
  6. Broil 5 to 7 inches from broiler element for 3 minutes, or until top is browned and bubbly.  
  7. Reduce heat to 300°F and continue to cook an additional 3 to 5 minutes.  
  8. Cook just until fish is opaque throughout.  
  9. Serve immediately.
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