Lemon Dijon Grilled Chicken


Too hot to cook indoors, time to grill! Light and Tangy, quick and easy.

Lemon Dijon Grilled Chicken


  • 1/4 cup Dijon Mustard
  • 1 large Lemon, juiced
  • 1 Tbsp Olive Oil
  • 1 Tbsp Worcestershire
  • 1 tsp Fresh Thyme
  • 1/4 tsp Fresh Ground Black Pepper
  • 4 boneless, skinless Chicken Breasts, pounded thin


  1. In a baking dish, combine mustard, lemon juice, olive oil, Worcestershire, thyme, and black pepper.
  2. Place the thin chicken breasts into dish and toss to coat.
  3. Leave the chicken on the counter for at least 15 minutes.
  4. Preheat a grill to medium/medium-high and grill for 6 to 8 minutes a side until done.
  5. Remove to a cutting board.
  6. Tent with foil and allow the chicken to rest for 5 minutes before serving.

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