Steak with Peppercorn Bourbon Cream Sauce


I love steak plain and seasoned with just salt and pepper. But sometimes, I like a little more. I also love bourbon and cream, like whiskey milk shakes. I know it sounds weird, but you should try it sometime. So, I am thinking steak, whiskey, and cream. Here is what you get…

Steak with Peppercorn Bourbon Cream Sauce


  • Your favorite steak
  • salt and pepper
  • 1/4 cup bourbon
  • 1/2 cup heavy whipping cream
  • 1 Tbsp butter
  • 1 Tbsp cracked pepper, large pieces


  1. Prepare your steak the way you like it.
  2. Meanwhile…
  3. Melt one tablespoon butter in small sauce pan with cracked black pepper.
  4. Saute for about two minutes.
  5. Add whiskey to pan.
  6. Add cream to pan.
  7. Bring to a low simmer.
  8. Simmer while cooking your steak.
  9. Serve on top of your steak.


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