Our son left for Italy yesterday for a school trip, volunteering for an archaeological dig for his Latin class, and I am cooking for only two. I really need to get used to that as he heads off for college next year. I completely failed and did not have anything planned. I stopped at the store and grabbed a roasted chicken with plans to make a quick salad. Below are the results.
Chicken Apple Walnut Salad
- Romaine lettuce
- Pre-cooked chicken breast, thinly sliced
- 1/2 apple, thinly sliced
- 1/2 cup walnuts, toasted
- 1/4 cup Panera Asian Sesame Salad dressing
- Combine all ingredients in large bowl.
- Toss with dressing.
- Halve onto two plates.
- Serve with crusty bread.