SuccotashI really love corn, but not really lima beans. So here is a version of succotash without the lima beans. You can make succotash with any vegetable you like as long as it has corn in it. That is what makes it succotash. I found some really fresh corn for early in the season at the market. I wonder where it was grown because it is so early in the season. At any rate, it was very good.



  • 2 strips of bacon
  • 2 Tbsp butter
  • 2 ears of corn
  • 2 Roma tomatoes, medium dice
  • 1 medium  zucchini, medium dice
  • 1 medium onion, medium dice
  • salt & pepper


  1. Cook bacon and dice it into pieces.
  2. Boil corn for about 10 minutes.
  3. Cut kernels from cob.
  4. Melt butter in a skillet.
  5. Add onion and cook until soft.
  6. Add rest of the vegetables.
  7. Stir and cook about 5 minutes.
  8. Top with bacon pieces and serve.


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