Glazed Ham


We made this for Easter dinner. Great with cheddar cheese biscuits!

Glazed Ham

  • 1 whole fully cooked bone-in ham
  • whole cloves
  • 3 cups brown sugar
  • 1/2 cup spicy brown mustard
  • 1 bottle Coca-Cola from Mexico
  • 3 Tbsp apple cider vinegar


  1. Preheat the oven to 325 F.
  2. Score the surface of the ham in a diamond pattern about 1/8-inch deep.
  3. Place cloves in the middle of each diamond.
  4. Place the ham in a large roasting pan with a rack, tent it with foil.
  5. Bake for 15-20 minutes per pound.
  6. Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly.
  7. Cook until reduced and a bit thicker, about 15 minutes.
  8. When it is 2 hours befor ham is done, remove the foil and brush the glaze on the ham.
  9. Place the ham back in the oven uncovered.
  10. Do this every 20 minutes until ham is done.
  11. Remove ham from the oven and allow to rest 15 minutes before carving.

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