Salisbury Steak Meatballs and Noodles


This dish is an easy variation on Salisbury Steak. Comfort food to the max!

Salisbury Steak Meatballs and Noodles


  • 1/2 cup milk
  • 10 Tbsp instant potato flakes
  • 1 1/4 pound 93 percent lean ground beef
  • Salt and pepper
  • 4 tablespoons unsalted butter
  • 1 onion, halved and sliced thin
  • Package of brown gravy
  • 1 pound egg noodles


  1. Whisk milk, potato flakes, salt and pepper in large bowl.
  2. Add beef and knead until combined.
  3. Shape into four ½ to 1 inch round meatballs and transfer to plate.
  4. Refrigerate for 30 minutes.
  5. Melt 2 tablespoon butter in large nonstick skillet over medium-high heat.
  6. Cook meatballs until well browned.
  7. Preheat oven to 250 degrees.
  8. Transfer meatballs to oven safe serving platter.
  9. Keep warm in oven while cooking onions.
  10. Add onion and remaining butter to empty skillet and cook.
  11. Cook until onion is softened and brown, about 10 minutes.
  12. Cook noodles according to package directions.
  13. Cook gravy according to package directions.
  14. Add gravy to onions.
  15. Drain noodles and put on serving platter.
  16. Cover with gravy, onions, and meatballs.
  17. Garnish with parsley and parmesan cheese.

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