Quiche is a wonderfully customizable dish. You can eat it for breakfast, brunch, lunch, or dinner. Below is a basic recipe. Tonight I used cheddar for the cheese, peppers for the vegetables, and ham for the meat. I cheated and used a store bought pie crust. It is even better if you make your own.

Basic Quiche


  • 4 eggs
  • 1.5 cups cream
  • 1.0 cup meat
  • 1.0 cup veggies
  • 1.0 cup cheese
  • Seasonings


  1. Preheat oven to 425 degrees.
  2. Whisk eggs and cream in a bowl.
  3. Pour into cooled pie crust.
  4. Add meat, veggies, and cheese.
  5. Bake for 15 minutes.
  6. Reduce heat to 325 degrees.
  7. Bake for 30 minutes.
  8. Let cool for 10 minutes.
  9. Slice and serve.

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