A couple of days ago, I made the Pepper Crusted Beef Tenderloin Roast. As good as it is, we never eat the whole thing. Which is good, because now you can slice it up thin and have it on a sandwich. I like mine on a sourdough hoagie roll. I always drizzle some of the Pomegranate Port Wine Sauce over it. Add some lettuce, pepperoncini, swiss cheese maybe. Build the sandwich the way you like it best. Of course it is always good with some fresh homemade potato chips. How easy can you get for a Monday night dinner?