Grilled Chicken with Maple Whiskey Glaze

ChickenMapleWhiskeyGlaze

It’s Monday and I need something simple. I am thinking grilled chicken with a maple whiskey glaze. Mmmmmmm, that sounds good. I am going to pair this with a chickpea and roasted red pepper salad. I will put that recipe up tomorrow after I play with the ingredients while I am grilling the chicken. In the meantime, here is the glaze.

Grilled Chicken with Maple Whiskey Glaze

Ingredients:

  • 4 thinly sliced chicken breasts
  • salt and pepper
  • 1 tsp dried thyme
  • 3 Tbsp Jack Daniels whiskey
  • 1 Tbsp oil
  • ½ cup maple syrup

Instructions:

  1. Season chicken breast and place in a container to marinate.
  2. Add oil, whiskey, and maple syrup.
  3. Toss to coat evenly.
  4. Marinate at least several hours.
  5. Grill, brushing with remaining marinade.
  6. Watch closely as the high sugar content burns easily.
Advertisements

Leave a comment

Filed under What's for Dinner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s