Steak Fajitas #2

SteakFajitasI am going to try another take at steak fajitas tonight. This is a simpler version of the previous Steak Fajitas recipe I used. Hmmmm, I was going to link to my previous recipe of steak fajitas, but I just realized I never posted that one. I guess I will have to do that another time. Anyway, here is a very simple take on steak fajitas. Always good with Roasted Tomato Salsa and Basic Guacamole.

Steak Fajitas #2


  • 1 flank steak
  • 1/4 cup fresh lime juice
  • 1 Tbsp Chili Powder
  • 1 large onion, cut into 1/2-inch thick rounds
  • 1 large red bell pepper, cut for grilling
  • 1 large green bell pepper, cut for grilling


  1. Generously sprinkle both sides of steak with lime juice, chili powder, and salt and pepper to taste.
  2. Let marinate while you prepare salsa and guacamole.
  3. Grill steak, covered, until well seared and dark brown on one side, 5 to 7 minutes.
  4. Flip steak; grill until interior of meat is slightly less done than you want it to be when you eat it,
  5. Transfer meat to cutting board; cover loosely with foil and let rest for 10 minutes.
  6. Grill onions and peppers, covered, turning occasionally.
  7. Remove vegetables from grill and cut into long, thin strips.
  8. Slice steak very thin on bias against grain.
  9. Adjust seasonings with additional lime, salt, and pepper.
  10. Arrange sliced meat and vegetables on large platter.

Serve immediately with tortillas, salsa, and guacamole.

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