Asian Grilled Chicken with Noodles in Peanut Sauce


I needed something quick and tasty today. I have always wanted to get my family to try a noodles and peanut sauce dish. This was perfect! The grilled chicken by itself was really tasty. I think I will start substituting this grilled chicken in the asian spring rolls. Give this dish a try, I think you will really like it. And ir is super quick.

Asian Grilled Chicken with Noodles in Peanut Sauce


  • 3 cloves garlic, minced

  • 2 Tbsp minced fresh ginger

  • 1/2 cup soy sauce

  • 3 Tbsp rice vinegar

  • 1/2 tsp red pepper flakes

  • 3 Tbsp light brown sugar

  • 2 Tbsp toasted sesame oil

  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)

  • 1/4 cup peanut butter

  • Table salt

  • 1 pound fresh Asian noodles (or dried spaghetti)

  • 6 scallions, sliced thin


  1. Bring salted water to boil over high heat.

  2. Whisk garlic, ginger, soy sauce, vinegar, red pepper flakes, brown sugar, and oil in small bowl.

  3. Toss chicken with 3 tablespoons of mixture in separate bowl.

  4. Puree remaining garlic mixture and peanut butter in blender until smooth.

  5. Grill chicken breasts over high heat until cooked through, 2 to 3 minutes per side.

  6. Add noodles to boiling water and cook until al dente.

  7. Drain well, rinse under cold running water until cool, and drain again.

  8. Toss noodles, peanut sauce, and scallions in large bowl.

  9. Slice chicken and toss with noodles.

  10. Adjust seasonings.

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