Sour Cream Pancakes


Sometimes you just gotta have pancakes! I just wanted a nice hearty breakfast with some pancakes today. Nothing fancy. So I thought I would try a new recipe. These little babies are like miniature yellow cakes, simply delicious. You must try them. Today it was with some grade B dark amber syrup. My son actually ate them without syrup, just plain. Amazing! Next time, I will try some different toppings like candied pecans or toasted coconut. Give them a try, I think you will like them a lot.

Sour Cream Pancakes


  • 1 cup Sour Cream

  • 1 cup all purpose flour

  • 4 Tbsp Sugar

  • 2 tsp baking soda

  • 1 tsp salt

  • 4 eggs

  • 1 tsp vanilla extract

  • butter

  • maple syrup


  1. In a bowl, whisk together eggs and vanilla.

  2. In another bowl, stir together flour, sugar, baking soda, and salt.

  3. Stir in the sour cream with the dry ingredients until just combined.

  4. Whisk in the egg mixture until just combined.

  5. Heat a griddle over medium-low heat.

  6. Brush melted butter where you will drop the batter.

  7. Drop batter by 1/4 cup servings onto the griddle.

  8. Cook on the first side until bubbles start to form on the surface and edges are starting to brown.

  9. Flip to the other side and cook for another minute.

  10. Makes a dozen, serve with softened butter and syrup.

  11. Eat immediately!


Griddle Up!

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