Steak Salad with Horseradish Dressing

SteakSalad

Remember the Beef Tenderloin Roast with Port Sauce we made a couple of days ago? You did not eat all of it did you? Well if you saved some, we are going to make a steak salad with its leftovers. If you ate it all, you will just have to cook up some more steak. That’s never a problem around this house. Grab some of your favorite greens, thinly slice the beef, slice up some radishes and cucumbers, and maybe slice up some leftover potatoes you might have made with the roast. Make up some of the pickled red onions from the recipe below. Make the horseradish dressing from the recipe you see below. Now, artfully arrange this on some plates and dress it and you have another wonderful meal with that tender and flavorful beef.

Pickled Red Onions

Ingredients:

  • 2 cups water

  • 4 Tbsp red wine vinegar

  • 2 Tbsp sugar

  • 1 red onion, thinly sliced

  • 1 tsp salt

  • 1 tsp fresh black pepper

Instructions:

  1. Bring vinegar, sugar, salt, pepper, and water to a boil in a small saucepan.

  2. Remove from heat.

  3. Stir in onion.

  4. Let cool.

  5. Drain before serving.

Horseradish dressing

Ingredients:

  • 1/2 cup sour cream

  • 3 Tbsp prepared horseradish

  • 1 Tbsp chopped fresh chives

  • 1 tsp honey

  • 1 tsp red wine vinegar

  • salt and pepper

Instructions:

  1. Whisk sour cream, horseradish, chives, honey, and vinegar in a small bowl.

  2. Season with salt and pepper.
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