Today we are taking Guy Fieri’s recipe for Teriyaki Sauce and Alton Brown’s recipe for Asian Vegetable Sautee that we applied to chicken back on December 1st and pairing it with beef. We are going to marinate a tri tip. The tri tip is a triangular cut of beef from the bottom of the bottom sirloin cut from a side of beef. You may also find this labeled as a Santa Maria Tri Tip. It is a very popular cut of beef and style of barbecuing in the areas around Santa Maria, California. It is often paired with seasoned beans from the area called pinquito beans. Besides the asian vegetables, I will also reheat some BBQ beans left over from my son’s rib feast on his birthday.